Learn how to make restaurant style Mutton Curry, a spicy & easy to make Indian main course recipe at home from our chef Archana on Ruchkar Mejwani. <br /> <br />Ingredients: <br /> <br />500 gms Mutton <br />3-4 tbsp Oil <br />2 tbsp Ginger Garlic Paste, <br />1 Cinnamon <br />2 Green Cardamom <br />2-3 Cloves <br />8-10 Black Pepper <br />3 Onions, chopped <br />Coriander Leaves <br />Salt taste <br />Water <br /> <br />Method: <br /> <br />- In a pan heat some oil. <br />- Add cinnamon, cardamom, cloves, black pepper, coriander & ginger garlic paste. Saute everything well. <br />- Add onions & salt. Saute well till the onions become soft. <br />- Then add mutton and mix masala. Mix everything well. <br />- Transfer the mutton in a pressure cooker. Add little water & cook till 4 whistles. <br />- After the mutton is cooked again transfer it in a pan and let it simmer on a slow flame for 5 minutes. <br />- Garnish it with coriander leaves & serve!
